A kitchen gadget to caramelize sugar in cooking, such as when making crème brûlée or toasted meringue! It’s also useful for roasting and skinning capsicums and tomatoes.
Recipes:
- Lemon Brûlée Tart (SBS Cooking)
- The Ultimate Crème Brûlée (BBC Cooking)
- Lemon Meringue Pie (Donna Hay)
Carlton Kitchen Library
http://www.cultivatingcommunity.org.au/
480 Lygon Street Carltonhttp://www.cultivatingcommunity.org.au/
Carlton, 3053
Australia