Roasting Pan (Medium - Stainless steel) In Stock Now

A roasting pan is a versatile equipment that can be used to roast meats, poultry and even fish; make gravy or pan sauces; braise meats, poultry and vegetables; roast potatoes and other vegetables; bake big batches of lasagne, enchiladas, shepherd's pie or cobbler; and it can also be used as a water bath for baking custards or souffles.


Recipes involving this item: Roasted chicken and vegetablesbasic roast beef and vegetables and classic roast vegetables with roasted garlic and rosemary