Sifting is a process that breaks up any lumps in the flour and aerates it at the same time. Sifted flour is easier to mix into other ingredients when forming a cake batter or making dough. Can also be used to sift icing sugar, cocoa and other dry ingredients.
This one small easy-to-use stainless steel sifter, just pull the trigger to move the shutter back and forth and keep the flour moving through the sieve.
Carlton Kitchen Library
http://www.cultivatingcommunity.org.au/
480 Lygon Street Carltonhttp://www.cultivatingcommunity.org.au/
Carlton, 3053
Australia