Flour Sifter (250g) In Stock Now

Sifting is a process that breaks up any lumps in the flour and aerates it at the same time. Sifted flour is easier to mix into other ingredients when forming a cake batter or making dough. Can also be used to sift icing sugar, cocoa and other dry ingredients.

This one small easy-to-use stainless steel sifter, just pull the trigger to move the shutter back and forth and keep the flour moving through the sieve.