The wok is handy because you have a section of it that is directly applied to heat, and a bunch of extra surface that can still hold food but isn't going to cook the food it's holding.
Recipes involving this item: Chicken and broccoli with rice, stir-fried wok vegetables and wok Chinese fried rice
Please note we are offering a delivery service only. The library itself is not open to visitors.
We will both pick up and drop off items!
Phone: 9429 3084